Upcoming Events
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Oct
29
The Artisan Kitchen Masterclass
Learn:
Techniques for making yellow custard. For filling cakes or bread.
Techniques for using piping bags for filling a croissant.
Techniques for making fruit syrups. For now, we’re using pomegranates.
Techniques for making sweet-and-sour vegetables. Preserving.
Paid Event! Preregistration Required!
Oct
27
Broas doces (Traditional Soul Bread) — Baking Masterclass with Celestina
Bake traditional Portuguese Broas Doces with retired Head Chef Maria Celestina! Master a centuries-old recipe honoring local heritage.
Paid Event! Learn how to make bread and take it with you!