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Broas doces (Traditional Soul Bread) — Baking Masterclass with Celestina

  • Technological and Professional School of the Pinhal Region (ETPZP) Escola Tecnológica e Profissional da Zona do Pinhal Pedrógão Grande, Leiria, 3270-067 Portugal (map)

Bake traditional Portuguese Broas Doces—a centuries-old culinary tradition honouring ancestors and celebrating local heritage. Led by retired Chef Maria Celestina Antunes Ferreira, former head chef at ETPZP with over 20 years of culinary leadership, this hands-on masterclass invites participants to learn cherished regional recipes and master sacred baking techniques far older than cinema itself.

  • Hands-On Baking: Learn to mix and shape your own traditional loaf from scratch, bake it during the session, and take your fresh bread home to enjoy!

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The Art of Screenwriting — Masterclass with Todd Farmer