CULINARY MASTERCLASS WITH CHEF MARIANNA VAN ZUIJLEKOM
“The science of the kitchen, made beautiful.”
Join Chef Marianna for an immersive, hands-on masterclass focused on the essential techniques that turn good cooking into great cooking.
Drawing on fifteen years of experience teaching at prestigious Dutch culinary academies, Marianna demystifies the science of the kitchen — so you can gain real, confident control over your cooking and baking. Across one evening, she shares the practical secrets for mastering textures and preserving flavours, making culinary creation effortless, reliable, and genuinely fun.
What you’ll learn:
Yellow Custard — a classic pastry cream, perfect for filling cakes and bread
Piping Bag Technique — how to fill a croissant like a professional
Fruit Syrups — tonight we’ll be working with pomegranate
Sweet-and-Sour Vegetables — the ancient art of preserving
Expect warm bowls, flour on aprons, questions welcomed — and real techniques you’ll carry home with you.
📍 ETPZP · Escola Tecnológica e Profissional da Zona do Pinhal
🕒 Thursday 29 October · 19:00 – 22:00
👨🍳 Hands-on · Limited to 14 participants